Our Story
Embrace Your Truth
The recognition of isolation as an internal state of mind - of otherness - is the first step in joining us in a shared experience. This is the place where the absurd is commonplace, so you, Human Reader, are welcome to fully be your true self, without fear of standing out or being ridiculed. We are here to observe and honor our differences, our unique life experiences, without judgement or rejection.
Your Weird is Welcome
At Resident Culture, we take our beer seriously, but most importantly, we value the relationships and family culture we have cultivated. We are proud to have an incredibly tight-knit crew, all of whom play an important role in making this place our home. At the end of the day, it’s beer that we make, but it’s our community and the taking care of each other that makes the foundation we’re built upon.
Meet The Residents
Amanda McLamb
CEO & Co-Founder“The hardest obstacles lead to the greatest growth and innovation.”
Phillip McLamb
COO & Co-Founder“I do a little bit of everything…
except brew beer.”
Chris Tropeano
Co-Founder“It’s just f****** beer.”
Erin Jordan
Head Brewer“At the end of a hard day, at least there’s always cold beer.”
Razia Gonzalez-Crotts
Director of Marketing“Wu-Tang is for the children.”
Maryssa Pickett
Illustrator“I’m a potato and I’m so hip.”
JP Teague
Digital Sales and Marketing Manager“Yes, you are right, I am the prettiest.”
Tyler Mithuen
Social Media + Marketing Coordinator
Justin Scott
Finance Manager
Graham Dennis
Quality Lead and Barrel Manager“I drink and I know things.”
Jon Eberhart
Manager of Distribution Operations & Community Engagement“What did the cowboy say at his second rodeo? …It’s not my first rodeo.”
Peter Grochowski
Operations Manager“Hot Take: The Eagles don’t deserve to have the bestselling album of all time.”
Frank Romero
Distributor Manager
Ben Talton
Distributor Manager
Brandon Thomasson
Sales Representative
Sarah Williams
Plaza Midwood Taproom Manager
Sam Guynes
South End General Manager
Marley Shaver
Director of Coffee Operations
Tiffany Mogelberg
Director of Events
Lyndsay Ward
Assistant General Manager
Jarrod Streeter
Executive Chef
